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Sheep's cheese dumplings in Slovakia |
It is not uncommon for travellers to Europe to come back a few kilos heavier. The vast array of food choices is overwhelming, with both local and international dishes in abundance. Personally, sampling all the different cuisines is one of my favourite aspects of travelling. In Chiang Mai, we adored the Green Mango cafe so much we spent a day with the owner visiting the local market and having a cooking lesson. In fact, visiting the local market is something I always try and do - I adore food markets, and the ones here in Europe are enough to make you weep!